Also known as Turmeric is widely used in Indian curries, especially Madras, for its wonderful yellow color and earthy flavor.
Sprinkle into the water before cooking rice to add a vibrant color.
Curcuma is used in curries, soups, and sauces. This product is approved by COAE (Center of Organic Agriculture in Egypt) and DEMETER Association

Nutritious Value

  • Soothes Cough.
  • Rich in Vitamins A,B.
  • Safe for children and pregnant women.

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