In ancient Egypt Cinnamon was used both as a spice and medicine. It has a reputation for curing colds and has also been used to treat diarrhea and other problems of the digestive system.
Today Cinnamon is utilized in the kitchen as a condiment and flavoring material for sweets, beverages, and honey but also in savory dishes of chicken and lamb.
This product is approved by COAE (Center of Organic Agriculture in Egypt) and DEMETER Association

Nutritious Value

  • Soothes Cough.
  • Rich in Vitamins A,B.
  • Safe for children and pregnant women.

Stay Up to Date

Sign up now to iSiS e-mails

Start typing and press Enter to search